8 Basic Pasta Shapes You Can Easily Make At Home

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1. Fettuccine

These long, flat ribbons of pasta are perfect for rich sauces like Alfredo.

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2. Tagliatelle

Slightly narrower than fettuccine, this pasta is perfect for hearty ragù.

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3. Pappardelle

Wider than fettuccine, these broad noodles are perfect for thick, chunky sauces.

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4. Orecchiette

It is a small, ear-shaped pasta that works great in dishes with vegetables or meat.

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5. Ravioli

This stuffed pasta has a filling of cheese, meat, or vegetables between two sheets of pasta dough.

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6. Fusilli

This twisted pasta is perfect for holding onto pesto or tomato-based sauces.

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7. Rotini

Similar to fusilli but shorter, rotini has a spiral shape that’s perfect for holding sauces.

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8. Gnocchi

These soft, pillowy dumplings are made from potato or ricotta.

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These basic shapes are sure to add flair to your homemade dishes!