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Here’s a list of different types of dry-cured ham and take a look at what they’d pair best with.
Flavour: Nutty and Earthy Best Paired With: Sherry
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Flavour: Sweet and Nutty Best Paired With: Lambrusco
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Flavour: Distinctive and Robust Best Paired With: Vranac
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Flavour: Salty and Smoky Best Paired With: Plavac Mali
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Flavour: Vinho Verde Best Paired With: Salty and Earthy
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Flavour: Delicate and Sweet Best Paired With: Provence Rose
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Flavour: Smoky and Earthy Best Paired With: Riesling
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