It is the dream of many people to make the perfect soft round rotis. Well, you can too but only if you avoid these mistakes.
You might think that all wheat flour are the same, no they are not! Ask people who frequently make chapatis for best recommendation.
Using cold water to knead the dough will never make your chapatis soft. Always use lukewarm or warm water.
If you want your chapatis to be soft, make sure you add little oil while kneading the dough.
Make sure you keep the dough to rest for at least 15-20 mins before making chapatis.
Make sure that you roll chapatis evenly from all the sides.
Make sure that you cover the dough with muslin cloth when you let it rest.
The flame has to be medium always so that you can make soft chapatis.
Let us know if you use these tips!