7 Most Popular European Fresh Cheeses That You Must Add To Your Meal

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Best European Fresh Cheeses

These are basically cheeses in the youngest and purest form and these are the most popular ones from Europe according to TasteAtlas.

These are soft and stretched curd cheese, which is often made from cow’s milk.

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1. Mozzarella

This is a soft cheese made from sheep's, cow’s, goat's, or even Italian water buffalo's milk.

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2. Ricotta

This one is smooth, creamy, or buttery, but it depends on the production process.

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3. Mascarpone

This variety is buttered and is an artisan cheese from the Puglia region of Southern Italy.

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4. Burrata

This one is a sweet, unsalted, and unfermented variety that’s procured from the Catalonia region.

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5. Mató

This is a fresh cheese that’s made from cow's milk, with a soft, creamy, and spreadable texture.

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6. Fromage Blanc

The is a French fresh cheese that’s made from whole or skimmed milk of a cow, goat, or sheep.

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7. Fromage Frais

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Have you ever had any of these fresh cheeses?