7 Mistakes To Avoid While Making Gingerbread House At Home!

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Mistakes To Avoid When Making Gingerbread House

There are several mistakes that one can make while making a gingerbread house at home. Ensure to avoid these mistakes!

The correct molasses is what can help you build a great gingerbread. Often, people tend to use anything available at the store, which shouldn’t happen.

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1. Using The Right Molasses

As the desserts made with this ingredient have a distinctive taste, you might want to be careful about which one you choose.

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2. Using Incorrect Ginger

Make sure to avoid icing that is not smooth, as using anything besides this can ruin your gingerbread houses.

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3. Avoid Gritty Or Chunky Icing

If your cookie cutter is incorrect, your end result is going to be difficult to build the house with.

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4. Incorrect Cookie Cutter

Overcrowding the sheet is going to affect the cookie, hence you might want to avoid this.

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5. Overcrowding Of The Baking Sheet

Decorating a cookie is quite important but doing it while it’s still warm should be avoided!

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6. Not Letting The Cookies Chill

Although it’s great for decoration, the icing can not hold the structure together.

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7. Using The Icing To Hold The Structure

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So, avoid these mistakes if you do plan to make one at home!