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Here’s a list of some delicious European dishes that signal the advent of Christmas in Europe. Take a look!
In this country, they serve ‘The Feast Of The Seven Fishes’, in which they forgo meat on Christmas Eve and offer everything from calamari to lobster.
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The extravagant Christmas meal ends with 13 decadent desserts in France.
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Not just a soup, but also a sweet beverage, the Imbuljuta Tal-Qastan is much-revered here.
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Also following the fishy theme on the menu, this is a sauerkraut-based soup.
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Following the motto of eating until you can’t on Christmas, the German dining tables generally have a big old goose at the centre.
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This is a delectable bagel, which is basically a big rolled-up pastry that is filled with ground poppy seeds or walnuts.
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This dessert is central to the celebrations and is basically sweet rice pudding mixed with whipped cream and chopped almonds, which is topped with cherry sauce.
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