6 Must-Have Dishes To Try In Your Bhutan Trip

Food In Bhutan

Bhutan offers a rich tapestry of flavors and culinary delights.

What To Try?

Here are some must-try dishes to savor during your Bhutan trip:

1. Ema Datshi

Considered Bhutan's national dish, Ema Datshi is a spicy dish made with chili peppers and cheese.

2. Phaksha Paa

A flavourful meat dish cooked with spicy red chili peppers and sometimes radishes or spinach

3. Suja

This is Bhutanese butter tea, made by churning tea with yak butter and salt.

4. Jasha Maroo

A spicy chicken dish cooked with onions, tomatoes, and sometimes green chilies.

5. Hoentoe

A type of dumpling filled with turnip greens, spinach, or other vegetables.

6. Khur-le

These are buckwheat pancakes, a common breakfast item in Bhutan

Enjoy your culinary exploration in the Land of the Thunder Dragon!