Bhutan offers a rich tapestry of flavors and culinary delights.
Here are some must-try dishes to savor during your Bhutan trip:
Considered Bhutan's national dish, Ema Datshi is a spicy dish made with chili peppers and cheese.
A flavourful meat dish cooked with spicy red chili peppers and sometimes radishes or spinach
This is Bhutanese butter tea, made by churning tea with yak butter and salt.
A spicy chicken dish cooked with onions, tomatoes, and sometimes green chilies.
A type of dumpling filled with turnip greens, spinach, or other vegetables.
These are buckwheat pancakes, a common breakfast item in Bhutan
Enjoy your culinary exploration in the Land of the Thunder Dragon!