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While India is known for its scorching temperatures, our country is also known for homemade summer drinks, many prepared and approved by our grandmothers.
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Majjige is spiced buttermilk prepared in many South Indian households. It has a tempering of curry leaves, giving it an aromatic taste.
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This sharbat is made of jasmine flower extract, it's known for naturally cooling the body.
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Nimbu Paani or lemonade boosts the body with electrolytes which prevents dehydration.
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Whether it's Gulab Sharbat or Rooh Afza, rose flavour extract when mixed with water is a summer coolant.
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Made during Holi with melon seeds, white pepper, milk and a variety of ingredients is a delicious drink.
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A no-brainer, tender coconut water, found in every nook and cranny of the country is a summer saviour.
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