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The types of grains used in whisky production can vary, and different regions have distinct traditions and regulations regarding the grains allowed in the production process.
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Along with the distillation and ageing processes, they greatly influence the flavour, aroma, and characteristics of the final whisky product.
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Here are the primary types of grains used to make whisky include:
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Barley is one of the most common grains used in whisky production, especially in Scotch whisky
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Corn is a widely used grain in American whiskey, particularly in the production of Bourbon and Tennessee whiskey
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Rye is a key ingredient in the production of rye whiskey, which can be found in both American and Canadian whiskies.
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Wheat is used in the production of some whiskies, contributing a softer and smoother flavour profile.
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Oats are occasionally used in whisky production, contributing to a distinctive flavor. However, oats are not as common as other grains.
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Different regulations in various regions dictate the composition of grains for different types of whisky. So, which of these whisky do you like more?
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