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Making jalebis at home may seem like a major task but you can do it easily by following these simple tips and some practice.
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It is so important to ferment the jalebi batter overnight, at least for 8-9 hours.
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If you want to make these yummy sweets instantly at home, add some baking soda to the batter.
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Fry the jalebis in moderately hot oil. Avoid frying at very hot temperatures as the outer sides will get brown and the inside will not be cooked well.
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Not just making the perfect consistency of syrup but its temperature is also very important in the jalebi-making process. Do not add jalebis to boiling or very warm syrup. This can make the sweets soggy.
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Soak the jalebis in a sweet sugar syrup only for 2-3 minutes and not much monger.
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Hope these effective tips help you in making the yummiest jalebis at home.
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