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Chinese New Year is rich with traditions, including auspicious foods believed to bring luck, prosperity, and happiness for the coming year.
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Each region and family may have its own variations and additional dishes based on local customs and preferences.
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Here are some traditional foods eaten during Chinese New Year and their symbolic meanings:
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Dumplings resemble ancient Chinese ingots, a form of currency, so eating them is believed to bring wealth and prosperity
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Their shape resembles gold bars, symbolizing wealth and prosperity.
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These noodles are associated with having a long and happy life, as their name says.
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Serving a whole fish symbolises abundance and prosperity.
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Eating them during Chinese New Year represents unity and harmony within the family.
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So, how will you celebrate the Chinese New Year?
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