When choosing a rum for your rum cake recipe, you'll want to select one with a rich and robust flavour profile that complements the other ingredients in the cake.
It's a good idea to use a quality rum that you enjoy the taste of, as it will enhance the overall flavour of your rum cake.
Here are some popular types of rum that are often recommended for baking, including rum cakes:
It has a distinctive vanilla and caramel flavour with a hint of spice.
The rum has a dry finish with lingering notes of caramel & vanilla
It comes with well-balanced notes of buttery vanilla, roasted nuts, hibiscus, molasses, and chocolate.
It is a delicious and generous rum with hints of vanilla and roasted honey.
The festive tastes of nutmeg are followed by the nutty richness of cinnamon in this rum.
So, which of these rums are you going to choose for your rum cake making?